Tossed in house oils, salt and sesame seeds. Make it spicy at your request.
House favorite! Choice flank steak skewers with mushrooms and scallions served with ginger sesame dipping sauce
Marinated short rib shaved razor thin served with sweet soy, vegetables, jasmine rice and a drizzle of eel sauce
Fried chicken cutlet, sauteed vegetables, jasmine rice drizzled with tangy katsu sauce
Delicious mixed vegetables sauteed to golden brown tossed in sweet soy sauce, jasmine rice and a drizzle of eel sauce garnished with sesame seeds
Creamy paitan soup, roasted and pulled chicken, charred togarashi corn, scallions, garlic paste and a seasoned soft egg.
Rich and sweet miso broth, succulent pork belly cracklings, a seasoned egg, bok choy, scallions and fishcake.
Spicy shoyu, pork belly cracklings, bok choy and scallions make a deliciously hot and salty experience - finished with our slightly spicy Katana paste.
Pork miso and creamy paitan have never been so good! This tasty broth with pork belly cracklings, togarashi corn, seasoned egg, scallions and fishcake.
Vegan miso crusted sweet potatoes, bok choy, togarashi grilled corn and grilled marinated tofu, topped with scallions in a smoked scallion soy broth.
Add a footnote if this applies to your business
Introducing our new meal program for those with candida, gluten and dairy dietary restrictions. Fully prepared, delicious, balanced, take-out meals created by Chef Hunter Hale. Growing up with a grandmother with Celiac Disease and a mother operating a gluten-free company for 20 years, Hunter is well-versed on how to safely cook for someone following a strict gluten-free, dairy-free diet. This is a special program outside of our regular Atina and Katana restaurant menu.
Call 970-510-5695 for more info!