A new twist on the traditional Manhattan. Made with Rittenhouse Rye, Peach Tree Distillers Amaro, and Walnut bitters which adds complexity to this classic with deep, bittersweet flavor.
This south-of-the border spin on a classic Old Fashioned is smoky and sweet. Made with reposado tequila, mezcal, agave nectar and angostura bitters.
An all-natural margarita with character. Made with silver tequila, agave nectar, fresh pressed lime juice, muddled jalapeno and a splash of orange juice.
Green, bright and well balanced. Made with Milagro Tequila, basil, muddled cucumber, fresh lime, Green Chartreuse and a splash of St. Germaine.
Vodka and soda with a touch of sweet hibiscus and citrus notes. Made with Absolut Elyx Vodka, spiced hibiscus syrup, orange bitters and a touch of soda water.
Creme Yvette and Luxardo Marachinos awaken the floral nature of Aviation Gin while adding a sweet but complex burst of flavor
Muddled basil, Bear Creek Silver Rum, sweet mango and a spalsh of soda. Our favorite summer drink
Trentino - Alto Adige, Italy
Cafayate Valley, Salta Argentina
8 oz carafe
Ask your server what's on tap today!
Light and refreshing drink perfect for any season. Rosemary hibiscus mixed with soda and topped with a splash of orange juice.
Coke, Diet Coke, Sprite, Dr Pepper, Gingerale.
Bite size snacks and shareable plates to get the conversation started at the table!
Artichoke & spinach
Crab, roasted corn & poblano
Served with crudites and warm flatbread
Lightly breaded calamari served with house-made romesco sauce or lemon aioli
Lump crab meat, corn and peppers pan seared and topped with a cilantro jalapeno aioli
Tossed in house oils, salt and sesame seeds. Make it spicy at your request - gf
House favorite! Choice flank steak skewered with mushrooms and scallions served with ginger sesame dipping sauce - gf
Iceberg wedge with in-house blue cheese dressing, croutons, tomatoes, and bacon. - gf available
Pan seared tuna* topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habenero sauce and garnished with crunchy tortilla strips - gf
Mixed greens topped with pan-seared salmon*, blackberries and avocado dressed with a miso vinaigrette and finished with won-ton crisps - gf available
Watermelon radish, heirloom tomatoes, basil creme fraiche and furitake seasoning - gf
Chef Hunter brings his passion of Asian cuisine to Atina - explore these delicious rice and ramen bowls.
Creamy paitan soup, roasted and pulled chicken, charred togarashi corn, scallions, garlic paste and a seasoned soft egg. Just like momma used to make!
Rich and sweet miso broth, succulent pork belly cracklings, a seasoned egg, bok choy, scallions and fishcake. "Are you down with it?"
Spicy shoyu, pork belly cracklings, bok choy and scallions make a deliciously hot & salty experience. Add in our house Katana paste we may have to call the fire department!
Pork miso and creamy paitan have never been so good! This tasty broth with pork belly cracklings, togarashi corn, seasoned egg, scallions and fishcake. This bowl is sure to hypnotize…
Vegan miso crusted sweet potatoes, bok choy, togarashi grilled corn and grilled marinated tofu, topped with scallions in a smoked scallion soy broth. Who says you need meat to do barbeque?
Marinated short rib shaved razor thin served with sweet soy vegetables and a drizzle fo house-made eel sauce - gf
Fried chicken cutlet drizzled with tangy katsu sauce served with sautéed vegetables
Delicious fresh vegetables sautéed to golden brown tossed in sweet soy sauce and a drizzle of eel sauce garnished with sesame seeds
Half-pound house-ground burger, aged cheddar, tomato, onion, mixed greens, garnished with house-made burger sauce on a pretzel bun. Served with house-cut fries, sweet potato fries, house-made chips or a side salad. Add jalapeno, fried egg, bacon or avocado for an additional charge. - gf available upon request
Marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a pretzel bun. - gf available upon request
Seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto and arugula - vegan
Quarter pound house-ground burger, aged white cheddar and burger sauce served with chips or fries
Served with chips or fries
Served with chips or fries
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY ItNCREASE YOUR RISK OF FOODBORNE ILLNESS.
Introducing our new meal program for those with candida, gluten and dairy dietary restrictions. Fully prepared, delicious, balanced, take-out meals created by Chef Hunter Hale. Growing up with a grandmother with Celiac Disease and a mother operating a gluten-free company for 20 years, Hunter is well-versed on how to safely cook for someone following a strict gluten-free, dairy-free diet. This is a special program outside of our regular Atina and Katana restaurant menu.
Call 970-510-5695 for more info!