Beverage Menu

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 A new twist on the traditional Manhattan. Made with Rittenhouse Rye, Peach Tree Distillers Amaro, and Walnut bitters which adds complexity to this classic with deep, bittersweet flavor.

This south-of-the border spin on a classic Old Fashioned is smoky and sweet.  Made with reposado tequila, mezcal, agave nectar and angostura bitters.

An all-natural margarita with character. Made with silver tequila, agave nectar, fresh pressed lime juice, muddled jalapeno and a splash of orange juice.

Green, bright and well balanced. Made with Milagro Tequila, basil, muddled cucumber, fresh lime, Green Chartreuse and a splash of St. Germaine.

Vodka and soda with a touch of sweet hibiscus and citrus notes.  Made with Absolut Elyx Vodka, spiced hibiscus syrup, orange bitters and a touch of soda water.

Creme Yvette and Luxardo Marachinos awaken the floral nature of Aviation Gin while adding a sweet but  complex burst of flavor

Muddled basil, Bear Creek Silver Rum, sweet mango and a spalsh of soda.  Our favorite summer drink

Italy, 187ml

187ml

Trentino - Alto Adige, Italy

New Zealand

California

Provence, France

Oregon

Cafayate Valley, Salta Argentina

8 oz carafe

Ask your server what's on tap today!

California

Light and refreshing drink perfect for any season. Rosemary hibiscus mixed with soda and topped with a splash of orange juice.

Coke, Diet Coke, Sprite, Dr Pepper, Gingerale.

Artichoke & spinach 

Crab, roasted corn & poblano

Smoked salmon

Served with crudites and warm flatbread

Lightly breaded calamari served with house-made romesco sauce or lemon aioli

Lump crab meat, corn and peppers pan seared and topped with a cilantro jalapeno aioli

Tossed in house oils, salt and sesame seeds.  Make it spicy at your request - gf

House favorite!  Choice flank steak skewered with mushrooms and scallions served with ginger sesame dipping sauce - gf

Iceberg wedge with in-house blue cheese dressing, croutons, tomatoes, and bacon. - gf available

Pan seared tuna* topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habenero sauce and garnished with crunchy tortilla strips - gf

Mixed greens topped with pan-seared salmon*, blackberries and avocado dressed with a miso vinaigrette and finished with won-ton crisps - gf available

Watermelon radish, heirloom tomatoes, basil creme fraiche and furitake seasoning - gf

Creamy paitan soup, roasted and pulled chicken, charred togarashi corn, scallions, garlic paste and a seasoned soft egg.  Just like momma used to make!

Rich and sweet miso broth, succulent pork belly cracklings, a seasoned egg, bok choy, scallions and fishcake.  "Are you down with it?"

Spicy shoyu, pork belly cracklings, bok choy and scallions make a deliciously hot & salty experience. Add in our house Katana paste we may have to call the fire department!

Pork miso and creamy paitan have never been so good! This tasty broth with pork belly cracklings, togarashi corn, seasoned egg, scallions and fishcake. This bowl is sure to hypnotize…

Vegan miso crusted sweet potatoes, bok choy, togarashi grilled corn and grilled marinated tofu, topped with scallions in a smoked scallion soy broth. Who says you need meat to do barbeque?

Marinated short rib shaved razor thin served with sweet soy vegetables and a drizzle fo house-made eel sauce - gf

Fried chicken cutlet drizzled with tangy katsu sauce served with sautéed vegetables

Delicious fresh vegetables sautéed to golden brown tossed in sweet soy sauce and a drizzle of eel sauce garnished with sesame seeds

Half-pound house-ground burger, aged cheddar, tomato, onion, mixed greens, garnished with house-made burger sauce on a pretzel bun.  Served with house-cut fries, sweet potato fries, house-made chips or a side salad.  Add jalapeno, fried egg, bacon or avocado for an additional charge. - gf available upon request

Marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a pretzel bun.  -  gf available upon request 

Seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto and arugula - vegan