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    • HOME
    • ORDER ONLINE
    • MENUS
      • RAMEN & RICE BOWL MENU
      • LUNCH MENU
      • DINNER MENU
      • KID'S MENU
      • DESSERTS
      • SPECIALTY COCKTAILS
    • EVENTS
    • HEALTH & SAFETY PROTOCOLS
    • ABOUT US
  • HOME
  • ORDER ONLINE
  • MENUS
  • EVENTS
  • HEALTH & SAFETY PROTOCOLS
  • ABOUT US

lunch 11:30aM - 3PM

Light bites

dip jars

served with house-made chips (choose a flavor) 

-artichoke & spinach served hot with house-made tortilla chips 9

-smoked salmon served cold with house-made potato chips 9

-Danish blue & Meunster cheese dip served warm with warm bread 12

edamame

5

choose from

-house (mixed oils, sesame seeds, salt)

-spicy (mixed oils, togarashi seasoning, salt)

-lava (mixed oils, togarashi seasoning, salt and trinidad scorpion powder - buyer beware!)

- gf

charred shishito peppers

9

choose from

-house (mixed oils, sesame seeds, salt)

-spicy (mixed oils, togarashi seasoning, salt)

-lava (mixed oils, togarashi seasoning, salt and trinidad scorpion powder - buyer beware!)

- gf

red bell pepper hummus with toasted chickpeas

9

served with crudites and warm pita - gf available

crispy calamari

13

lightly breaded calamari served with romesco sauce and lemon aioli*

grilled marinated steak & shiitake skewers*

16

served with ginger sesame dipping sauce - gf


Soul Warming Soup

pumpkin bisque

9

warming vegan pumpkin and carrot bisque seasoned with ginger and other winter spices - vegan & gf


Gracious Greens

wedge salad

11

crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and bacon - gf available

tuna nicoise*

15

seared tuna with blanched green beans, hard boiled eggs tossed with a red wine aioli served in a tortilla bowl with seasoned arugula - gf

pork belly and shishito salad

15

julienned cucumber and radish with savory miso pork belly, hoisin citronette and charred shishito peppers 


More Bar than Bistro

All sandwiches served with house-cut fries, sweet potato fries, chips or side salad. Gluten-free buns available.

the atina burger*

16

half-pound house-ground burger, aged cheddar, tomato, onion, mixed greens and burger sauce on a kaiser bun - add ons - bacon ($2), avocado ($2), jalapeno ($.50), egg ($1), portabella mushroom ($2)

portabella burger

14

marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a kaiser bun 

seared ahi tuna sandwich*

15

pan seared ahi tuna topped with julienned carrots and cucumbers tossed in a miso vinaigrette, mixed greens and ginger sesame sauce served on a kaiser bun 

fisherman's lunch

16

you choose fish & chips or a fish sandwich?  beer battered cod served with house-made tartar sauce

steak & blue sandwich

17

seared ribeye sliced, Danish blue & Meunster cheese spread, raspberry preserves and arugula served on a hoagie roll - folks it doesn't get much better than this!

pork birria cubano

16

Mexico meets Cuba in this amazing multi-cultured sandwich.  braised pulled pork in our house-made birria broth, Swiss cheese and house-made pickles served on a pressed hoagie roll

chicken bacon ranch

15

roasted chicken breast, bacon and melted pepperjack cheese topped with arugula, tomatoes, red onion and drizzled with house-made ranch served on a hoagie roll.

pan fried fish tacos

15

pan-fried cod, pico de gallo, cilantro jalapeno aioli and red cabbage on corn tortillas served with house-made tortilla chips - gf

pork birria tacos

15

braised pork butt, cabbage and melted cheese on corn tortillas served with birria dipping jus and house-made tortilla chips - gf

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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A New Adventure is in Store for Atina

  After a lot of consideration we have made a decision to close our doors and look for a new location. Our last day of regular business will be April 16th. We have made so many good friends along the way and greatly appreciate the support our community has given us over the past few years. This isn’t goodbye but rather a “hello” to new opportunities.