served with house-made chips (choose a flavor)
-artichoke & spinach
served with crudites and warm pita - gf available
lightly breaded calamari served with romesco sauce and lemon aioli*
served with ginger sesame dipping sauce - gf
crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and bacon - gf available
pan seared ahi tuna* topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habenero sauce and garnished with crunchy tortilla strips -gf
mixed greens with pan seared salmon*, blackberries and avocado dressed with a miso vinaigrette and finished with won ton crisps - gf available
watermelon radish, heirloom tomatoes, basil creme fraiche and furikake seasoning - gf
All sandwiches served with house-cut fries, sweet potato fries, chips or side salad. Gluten-free buns available.
house-ground burger*, aged cheddar, tomato, onion, mixed greens and burger sauce on a pretzel bun - add ons - bacon ($2), avocado ($2), jalapeno ($.50), egg ($1)
marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a pretzel bun - gf available
pan seared ahi tuna* topped with julienned carrots and cucumbers tossed in a miso vinaigrette, mixed greens and ginger sesame sauce served on a pretzel bun - gf available
beer battered cod and andouille sausage served on a grilled baguette with tomatoes, onions, arugula and house-made cilantro jalapeno mayo
house-pickled carrots, kimchi, aioli, roasted chicken, arugula served on a baguette
beer battered cod served with house-cut fries and house-made tartar sauce
pan-fried cod, pico de gallo, cilantro jalapeno aioli and red cabbage on corn tortillas served with house-made tortilla chips - gf
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Introducing our new meal program for those with candida, gluten and dairy dietary restrictions. Fully prepared, delicious, balanced, take-out meals created by Chef Hunter Hale. Growing up with a grandmother with Celiac Disease and a mother operating a gluten-free company for 20 years, Hunter is well-versed on how to safely cook for someone following a strict gluten-free, dairy-free diet. This is a special program outside of our regular Atina and Katana restaurant menu.
Call 970-510-5695 for more info!