As we migrate through these challenging times we will continue to keep your health our upmost concern by continuing to follow and enhance our hygienic and safety protocols.
We have spaced our tables to allow for our guests to be safely within 6 feet of each other. All guests are required to wear masks upon entering our establishment until they reach their table. Group parties are limited to 6 people. No waiting for tables inside the restaurant - we've created a seating space outside (spaced 6 feet apart) for people waiting for tables. We've also set up a reservation system through Open Table to better serve you and accommodate you when you get here.
Increasing frequency and management of correct hand-washing procedures and use of gloves and masks during food preparation
Signage notifying visitors and/or vendors not to enter our establishment if they are sick, think they may be sick or have been in contact with anyone who is ill
Conversations before, during and after shifts with staff regarding their health status and the health status of anyone they may be in contact with. Daily temperature checks.
We have increased the frequency of cleaning and disinfecting all areas of our operation