As we migrate through these challenging times we will continue to keep your health our upmost concern by continuing to follow and enhance our hygienic and safety protocols.
Conversations before, during and after shifts with staff regarding their health status and the health status of anyone they may be in contact with. Daily temperature checks.
We have increased the frequency of cleaning and disinfecting all areas of our operation
Introducing our new meal program for those with candida, gluten and dairy dietary restrictions. Fully prepared, delicious, balanced, take-out meals created by Chef Hunter Hale. Growing up with a grandmother with Celiac Disease and a mother operating a gluten-free company for 20 years, Hunter is well-versed on how to safely cook for someone following a strict gluten-free, dairy-free diet. This is a special program outside of our regular Atina and Katana restaurant menu.
Call 970-510-5695 for more info!