served with house-made chips (choose a flavor)
-artichoke & spinach
served with crudites and warm pita - gf available
lightly breaded calamari served with romesco sauce and lemon aioli*
served with ginger sesame dipping sauce - gf
crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and bacon - gf
pan seared ahi tuna topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habenero sauce and garnished with crunchy tortilla strips
mixed greens with pan seared salmon*, blackberries and avocado dressed with a miso vinaigrette and finished with won ton crisps - gf available
watermelon radish, heirloom tomatoes, basil creme fraiche and furikake seasoning - gf
beef tenderloin filet* topped with shrimp and bernaise sauce served with fingerling potatoes and sauteed asparagus
marinated hind quarter roasted chicken with peach chimichurri sauce served with pilaf and sauteed asparagus
6oz sake steamed salmon* fillet topped with a mushroom soy glaze served with jasmine rice and sauteed bok choy
seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan
house-ground burger*, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra
pan seared tuna* topped with julienned carrots and cucumbers tossed in a miso vinaigrette, mixed greens and ginger sesame sauce served on a pretzel bun
marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a brioche bun - gf available
beer battered cod served with house-cut fries and house-made tartar sauce
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Introducing our new meal program for those with candida, gluten and dairy dietary restrictions. Fully prepared, delicious, balanced, take-out meals created by Chef Hunter Hale. Growing up with a grandmother with Celiac Disease and a mother operating a gluten-free company for 20 years, Hunter is well-versed on how to safely cook for someone following a strict gluten-free, dairy-free diet. This is a special program outside of our regular Atina and Katana restaurant menu.
Call 970-510-5695 for more info!