DINNER 4PM - 9PM

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served with house-made chips (choose a flavor)

-artichoke & spinach

-crab, roasted corn & bacon

-smoked salmon

served with crudites and warm pita - gf available

lightly breaded calamari served with romesco sauce and lemon aioli*

lump crab meat, corn and peppers pan seared and topped with a cilantro jalapeno aioli

served with ginger sesame dipping sauce - gf

crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and bacon - gf

pan seared ahi tuna topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habenero sauce and garnished with crunchy tortilla strips

mixed greens with pan seared salmon*, blackberries and avocado dressed with a miso vinaigrette and finished with won ton crisps - gf available

watermelon radish, heirloom tomatoes, basil creme fraiche and furikake seasoning - gf

8oz tenderloin filet* topped with house-made crab cake and bernaise sauce served with fingerling potatoes and sauteed asparagus

mustard and herb crusted lamb chops served with fried rosemary polenta cakes and sauteed asparagus accompanied by a port wine reduction

6oz sake steamed salmon fillet topped with a mushroom soy glaze served with jasmine rice and sauteed bok choy

seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan

house-ground burger, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra 

marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a brioche bun - gf available

beer battered cod served with house-cut fries and house-made tartar sauce