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    • HOME
    • ORDER ONLINE
    • MENUS
      • RAMEN & RICE BOWL MENU
      • LUNCH MENU
      • DINNER MENU
      • KID'S MENU
      • DESSERTS
      • SPECIALTY COCKTAILS
    • EVENTS
    • HEALTH & SAFETY PROTOCOLS
    • ABOUT US
  • HOME
  • ORDER ONLINE
  • MENUS
  • EVENTS
  • HEALTH & SAFETY PROTOCOLS
  • ABOUT US

DINNER 4PM - 9PM

Light bites

dip jars

9

served with house-made chips (choose a flavor) 

-artichoke & -spinach served hot with house-made tortilla chips 9

-smoked salmon served cold with house-made potato chips 9

-Danish blue & Meunster cheese dip served warm with warm bread   12

red bell pepper hummus with toasted chickpeas

9

served with crudites and warm pita - gf available

crispy calamari

13

lightly breaded calamari served with romesco sauce and lemon aioli*

grilled marinated steak & shiitake skewers*

16

served with ginger sesame dipping sauce - gf

Charred shishito peppers

9

choose from

-house (mixed oils, sesame seeds, salt)

-spicy (mixed oils, togarashi seasoning, salt)

-lava (mixed oils, togarashi seasoning, salt and trinidad scorpion powder - buyer beware!)- gf 

Edamame

5

choose from

-house (mixed oils, sesame seeds, salt)

-spicy (mixed oils, togarashi seasoning, salt)

-lava (mixed oils, togarashi seasoning, salt and trinidad scorpion powder - buyer beware!)- gf 


Gracious Greens

wedge salad

11

crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and bacon - gf

Tuna Nicoise*

15

seared tuna with blanched green beans, hard boiled eggs tossed with a red wine aioli served in a tortilla bowl with seasoned arugula - gf 

Pork Belly & Shishito Salad

15

julienned cucumber and radish with savory miso pork belly, hoisin citronette and charred shishito peppers  


the main event

halibut with shallot cream sauce

32

our house favorite returns!  baked halibut served with a tomato spinach shallot cream sauce over garlic mashed potatoes and a mixed vegetable medley - gf

chicken roulade

29

baked chicken breast stuffed with sun-dried tomatoes, prosciutto and mozzarella finished with a white wine pan sauce served with rice pilaf and sauteed seasonal vegetables

atina ribeye*

43

14 oz ribeye finished with an herbed butter served with garlic mashed potatoes and sauteed seasonal vegetables

pesto gnocchi and wild mushrooms

23

seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan

the atina burger

16

half-pound house-ground burger*, aged cheddar, tomato, onion, mixed greens and burger sauce on a kaiser bun - add ons - bacon ($2), avocado ($2), jalapeno ($.50), egg ($1), portabella mushroom ($2)

seared tuna sandwich

15

pan seared tuna* topped with julienned carrots and cucumbers tossed in a miso vinaigrette, mixed greens and ginger sesame sauce served on a kaizer bun

portabella burger

14

marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a kaizer bun

fish & chips

16

beer battered cod served with house-cut fries and house-made tartar sauce

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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A New Adventure is in Store for Atina

  After a lot of consideration we have made a decision to close our doors and look for a new location. Our last day of regular business will be April 16th. We have made so many good friends along the way and greatly appreciate the support our community has given us over the past few years. This isn’t goodbye but rather a “hello” to new opportunities.