DINNER 4PM - 9PM

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served with house-made chips (choose a flavor)

-artichoke & spinach

-smoked salmon

served with crudites and warm pita - gf available

lightly breaded calamari served with romesco sauce and lemon aioli*

served with ginger sesame dipping sauce - gf

crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and bacon - gf

pan seared ahi tuna topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habenero sauce and garnished with crunchy tortilla strips

mixed greens with pan seared salmon*, blackberries and avocado dressed with a miso vinaigrette and finished with won ton crisps - gf available

watermelon radish, heirloom tomatoes, basil creme fraiche and furikake seasoning - gf

beef tenderloin filet* topped with shrimp and bernaise sauce served with fingerling potatoes and sauteed asparagus

marinated hind quarter roasted chicken with peach chimichurri sauce served with pilaf and sauteed asparagus

6oz sake steamed salmon* fillet topped with a mushroom soy glaze served with jasmine rice and sauteed bok choy

seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan

house-ground burger*, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra 

pan seared tuna* topped with julienned carrots and cucumbers tossed in a miso vinaigrette, mixed greens and ginger sesame sauce served on a pretzel bun

marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a brioche bun - gf available

beer battered cod served with house-cut fries and house-made tartar sauce