served with house-made chips (choose a flavor)
-artichoke & spinach
-crab, roasted corn & bacon
-smoked salmon
served with crudites and warm pita - gf available
lightly breaded calamari served with romesco sauce and lemon aioli*
lump crab meat, corn and peppers pan seared and topped with a cilantro jalapeno aioli
served with ginger sesame dipping sauce - gf
crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and bacon - gf
pan seared ahi tuna topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habenero sauce and garnished with crunchy tortilla strips
mixed greens with pan seared salmon*, blackberries and avocado dressed with a miso vinaigrette and finished with won ton crisps - gf available
watermelon radish, heirloom tomatoes, basil creme fraiche and furikake seasoning - gf
8oz tenderloin filet* topped with house-made crab cake and bernaise sauce served with fingerling potatoes and sauteed asparagus
mustard and herb crusted lamb chops served with fried rosemary polenta cakes and sauteed asparagus accompanied by a port wine reduction
6oz sake steamed salmon fillet topped with a mushroom soy glaze served with jasmine rice and sauteed bok choy
seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan
house-ground burger, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra
marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a brioche bun - gf available
beer battered cod served with house-cut fries and house-made tartar sauce
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
We are bringing live music back to Atina!