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    • Home
    • ORDER ONLINE
    • MENUS
      • RAMEN & RICE BOWL MENU
      • LUNCH MENU
      • DINNER MENU
      • BRUNCH MENU
      • KID'S MENU
      • DESSERTS
      • SPECIALTY COCKTAILS
    • Health & Safety Protocols
    • Events
    • About Us
  • Home
  • ORDER ONLINE
  • MENUS
  • Health & Safety Protocols
  • Events
  • About Us

DINNER 4PM - 9PM

Light bites

dip jars

9

served with house-made chips (choose a flavor)

-artichoke & spinach

-crab, roasted corn & bacon

-smoked salmon

red bell pepper hummus with toasted chickpeas

9

served with crudites and warm pita - gf available

crispy calamari

13

lightly breaded calamari served with romesco sauce and lemon aioli*

crab cakes

15

lump crab meat, corn and peppers pan seared and topped with a cilantro jalapeno aioli

grilled marinated steak & shiitake skewers*

14

served with ginger sesame dipping sauce - gf


Gracious Greens

wedge salad

11

crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and bacon - gf

seared ahi tuna* with mango pineapple pico

14

pan seared ahi tuna topped with house-made mango pineapple pico on a bed of arugula drizzled with mango habenero sauce and garnished with crunchy tortilla strips

pan seared salmon with blackberries

14

mixed greens with pan seared salmon*, blackberries and avocado dressed with a miso vinaigrette and finished with won ton crisps - gf available

stacked caprese

11

watermelon radish, heirloom tomatoes, basil creme fraiche and furikake seasoning - gf


the main event

Atina filet oscar

36

8oz tenderloin filet* topped with house-made crab cake and bernaise sauce served with fingerling potatoes and sauteed asparagus

mustard & herb crusted lamb chops

32

mustard and herb crusted lamb chops served with fried rosemary polenta cakes and sauteed asparagus accompanied by a port wine reduction

sake salmon

29

6oz sake steamed salmon fillet topped with a mushroom soy glaze served with jasmine rice and sauteed bok choy

pesto gnocchi and wild mushrooms

16

seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan

the atina burger

15

house-ground burger, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra 

portabella burger

14

marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a brioche bun - gf available

fish & chips

16

beer battered cod served with house-cut fries and house-made tartar sauce

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


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