DINNER 4PM - 9PM
Light bites
dip jars
served with house-made chips (choose a flavor)
-artichoke & spinach
-smoked salmon
red bell pepper hummus with toasted chickpeas
served with crudites and warm pita - gf available
crispy calamari
lightly breaded calamari served with romesco sauce and lemon aioli*
grilled marinated steak & shiitake skewers*
served with ginger sesame dipping sauce
Gracious Greens
wedge salad
crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and pancetta - gf
seared ahi tuna* and fennel
pan seared ahi tuna with fennel, pear, orange and pomegranate nestled on a bed of arugula dressed with a sherry vinaigrette- gf
rustic cobb
pan seared chicken breast, bacon, avocado, and hard boiled egg served on a bed of lettuce and drizzled with red wine vinaigrette
the main event
pesto gnocchi and wild mushrooms
seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan
the atina burger
house-ground burger, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra
Portabella Burger
Marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a brioche bun - gf available
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.