DINNER 4PM - 9PM
Light bites
DIP JARS
9
served with house-made chips (choose a flavor)
-artichoke & spinach
-crab, roasted corn & bacon
-smoked salmon
red bell pepper hummus with toasted chickpeas
9
served with crudites and warm pita - gf available
crispy calamari
13
lightly breaded calamari served with romesco sauce and lemon aioli*
grilled marinated steak & shiitake skewers*
14
served with ginger sesame dipping sauce
fried duck wings
12
served with your choice of 2 sauces - pomegranate plum sauce, ranch, ginger-sesame, blue cheese or cilantro-jalapeno sauce
crab cakes
15
lump crab, corn and peppers seared served with roasted red pepper cream sauce
Gracious Greens
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Chopped Kale
11
kale, roaste beets & golden raisin salad with candied pecans, chevre and a lemon citronette - gf
wedge salad
11
crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and pancetta - gf
seared ahi tuna* and fennel
14
pan seared ahi tuna with fennel, pear, orange and pomegranate nestled on a bed of arugula dressed with a sherry vinaigrette- gf
Caesar salad
11
crisp baby romaine drizzled with house-made Caesar dressing topped with parmesan crisps and house-made brioche croutons - gf available (add crab cake $7, pan seared chicken breast $5, grilled shrimp $5)
rustic cobb
14
pan seared chicken breast, bacon, avocado, and hard boiled egg served on a bed of lettuce and drizzled with red wine vinaigrette
SHAREABLE SMALL PLATES
Cioppino
28
mussels, squid, halibut and shrimp garnished with basil pesto and served with toasted sourdough - gf available
mussels
18
green lip mussels with tomato cream white wine sauce and andouille sausage served with grilled sourdough toast - gf available
the main event
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halibut with shallot cream sauce
29
baked halibut lightly seasoned served over garlic mashed potatoes, topped with tomato concasse, spinach, shallot cream sauce and served with a mushroom and zucchini medley - gf
ribeye* with beets & green beans
32
12 oz ribeye topped with rosemary herb butter, served with fingerling potatoes, roasted beets, green beans and a light drizzle of lemon creme fraiche - gf
chicken roulade
23
baked chicken breast stuffed with sun-dried tomatoes, prosciutto and mozzarella finished with a white wine pan sauce served with rice pilaf and sauteed asparagus - gf
pesto gnocchi and wild mushrooms
16
seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan
the atina burger
15
house-ground burger, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra
Portabella Burger
14
Marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a brioche bun - gf available
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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