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      • RAMEN & RICE BOWL MENU
      • DINNER MENU
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DINNER 4PM - 9PM

Light bites

dip jars

9

served with house-made chips (choose a flavor)

-artichoke & spinach

-smoked salmon

red bell pepper hummus with toasted chickpeas

9

served with crudites and warm pita - gf available

crispy calamari

13

lightly breaded calamari served with romesco sauce and lemon aioli*

grilled marinated steak & shiitake skewers*

14

served with ginger sesame dipping sauce


Gracious Greens

wedge salad

11

crisp iceberg wedge with in-house blue cheese dressing, croutons, tomatoes and pancetta - gf

seared ahi tuna* and fennel

14

pan seared ahi tuna with fennel, pear, orange and pomegranate nestled on a bed of arugula dressed with a sherry vinaigrette- gf

rustic cobb

14

pan seared chicken breast, bacon, avocado, and hard boiled egg served on a bed of lettuce and drizzled with red wine vinaigrette


the main event

pesto gnocchi and wild mushrooms

16

seared gnocchi, wild mushrooms, blistered tomatoes nested in basil pesto - vegan

the atina burger

15

house-ground burger, aged cheddar, tomato, onion, mixed greens and burger sauce on a brioche bun - add avocado, thick-cut bacon, fried egg or jalapeno for $1 extra 

Portabella Burger

14

Marinated portabella mushroom burger with pesto, hummus, tomato and greens served on a brioche bun - gf available

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.


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